Good nutrition is essential for well-being, for productivity and for general health. However, in day-to-day life, it is often difficult to eat well. Often there is too little time, especially at work. The aim of all of our catering services is to ensure that people have access to healthy food, wherever they are.
We take lasting quality very seriously therefore our products come from the local region. If preferred by the client, we are happy to supply organic meals and we are able to provide for all special dietary needs and all types of catering.
The equipment we use is adapted to the specific situation of our clients.This applies to the production process as well as to ordering, food service and payment systems.
Our catering specialists would be happy to discuss your requirements and to find the optimum solution for your needs. Call us or send us an email.
On request, you can make your catering operations even more sustainable, for example with foods in organic quality. Or installing energy-efficient kitchen equipment and converting food waste to energy. Ask us.
The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. Reliability is ensured by consistent documentation and regular HACCP audits carried out by an external hygiene institute.