Our catering concepts provide high-quality, optimum nutrition. We serve enjoyable food and a diet which is tailor-made to the needs of the elderly.
We adapt our catering services around the needs and the individual situation of your organization. This enables you to reap all of the benefits resulting from improved catering including improvement in the health of residents, reduction of costs due to decreased care needs and a positive effect on the facility’s image.
We would be happy to provide further information. Call us or send us an email.
The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. Reliability is ensured by consistent documentation and regular HACCP audits carried out by an external hygiene institute.